SHAPING THE FUTURE WITH SEAWEED
We farm the sea and cultivate seaweed as a sustainable source of biomass
We farm the sea and cultivate seaweed as a sustainable source of biomass
Our mission is to provide food solutions for a healthy plant-based diet using seaweed as a sustainable ingredient in everyday foods widely available to consumers.
Our management builds on decades of entrepreneurial skills in seaweed farming and operates various large-scale cultivation sites in Europe and Africa
Shaping the future with seaweed
We farm the sea and cultivate seaweed as a sustainable source of biomass.
We utilize seaweed as a net-zero CO2 emission fertilizer to boost agricultural output and help agriculture with the green transition
Aurelis was founded in 2017 by a management with decades of entrepreneurial skills in seaweed farming and applications.
Through research and innovation, we developed cutting-edge cultivation in Europe and Africa.
Rasmus Bjerregaard (CEO): rb@aurelisfood.com
Jan Samuelsen (Sales Manager):
Daniel Nørgaard (Head R&D): dn@aurelisfood.com
Dr. Stefan Sebök (Biological research): ss@aurelisfood.com
Maria Oliveira (Biological manager): mo@aurelisfood.com
Angela Ayo (General Manager Africa): aja@aurelisfood.com
Kasper Kristiansen (Head of Foodlab): kk@aurelisfood.com
Brovadvej 23
7000 Fredericia
Denmark
TANGA SEAWEED COMPANY LIMITED
Makoko Street
Road number 21. Block 11.
Tanga, Tanzania
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